6 pints of zucchini relish, and it only used 3 zucchini!!
I used this recipe to make the relish, and was thrilled with how it came out. It tastes exactly like sweet pickle relish! I heard that the zucchini keeps the texture better than cucumbers do, so it will still taste as fresh as the day I made it when I open those jars up this winter.
Because the zucchini was a gift from a neighbor I am going to bring him a jar of the relish as a thank-you.
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