Saturday, September 15, 2012

Zucchini Relish

6 pints of zucchini relish, and it only used 3 zucchini!!

I used this recipe to make the relish, and was thrilled with how it came out.  It tastes exactly like sweet pickle relish!  I heard that the zucchini keeps the texture better than cucumbers do, so it will still taste as fresh as the day I made it when I open those jars up this winter. 

Because the zucchini was a gift from a neighbor I am going to bring him a jar of the relish as a thank-you.

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