One of the best parts of being in TX again is being near some of my dearest friends and family. The other best part is the FOOD. Thrillist rates Texas as #2 in the nation for incredible food, and mentions San Antonio as one of the greatest cities in the state for foodies.
The other day I went out to dinner with my lifelong friend Danna to La Hacienda de Los Barrios. We took long winding roads that had me wondering if she was driving me out to the middle of nowhere to murder me and bury my body, but then out of the forest of Pecan trees and tall grasses came into view the most beautiful Mexican restaurant I've ever seen. I ordered the Puffy Tacos that Beat Bobby Flay, and they definitely live up to their fame. My favorite part of the meal, besides the company, the food, and the atmosphere, was the best margarita I've had in recent memory. Strike that. The best TWO margaritas. Yum.
As a welcome home gesture, my dad also took us out to eat at my favorite BBQ place here, Rudy's. The roadside joint advertizes that they have the "Worst BBQ in TX," a lie almost as big as the state itself. The restaurant has been featured on the Travel Channel, among other large networks and publications for their incredible wood-smoked BBQ. I managed to snag a photo of us while ordering, though it is apparent I had not yet acclimated to the 114* heat and was slightly wilted. My apologies, the BBQ is worth it!
When in Rome... er... Texas... do as the locals do, and COOK. I've been making use of my Found Treasures lately, and channeling my inner Southern Belle in the kitchen. I made a pile of Salmon Patties just like my grandma used to make for us, and they were a huge hit with the family.
Later on I whipped up a beautiful Pork Roast in my Pampered Chef Rock Crock, and that turned out unbelievably well. It was the first time I'd used my Rock Crock, and I was incredibly impressed with that little piece of kitchen equipment. It can be used so many ways, and cooks everything incredibly evenly. I swear I want 10 of them.
I am positive our foodie adventures will continue as we settle in to Texas-dom. I would love any suggestions for your favorite restaurants or southern foods to try to cook! What foods make you think of Texas?
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