Now that we're settled in I am experimenting with lots of yummy recipes, and loving every minute of it. My latest attempt at a recipe is Peach and Plum Kuchen from Grit.
Mine looks very different than theirs, but I think I added more fruit, so less of the batter was poking up through. I'm okay with that though - it's just how I like it. It is best served warm with a bit of drizzled melted butter on top. Nom nom!
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